Allegra Kurer, now professionally known as Allegra Benitah, has followed a career path that crosses corporate law, food television and creative baking. She first trained as a tax solicitor after studying law at Cambridge, later stepped away from legal practice after becoming a mother, and became known for imaginative challah bread under the name Challah Mummy. More recently, Benitah has returned to commercial law. Current professional records list her as an associate at Latham & Watkins in London, where she works on international transactional tax matters.
Allegra Kurer Quick Facts
| Fact | Details |
|---|---|
| Name commonly searched | Allegra Kurer |
| Professional name | Allegra Benitah |
| Profession | Solicitor |
| Legal specialism | Transactional tax |
| Education | Law, University of Cambridge |
| Current firm | Latham & Watkins, London |
| Also known as | Challah Mummy |
| Mother | Vanessa Feltz |
| Known for outside law | Creative challah baking and television food appearances |
Who Is Allegra Kurer?
Allegra Kurer is a British solicitor who has also worked extensively in food and television. Earlier entertainment coverage frequently identifies her as Allegra Kurer, while her legal and culinary work is published under the name Allegra Benitah.
She is also the daughter of British broadcaster Vanessa Feltz. Getty Images has documented Feltz and Allegra Kurer together at numerous public events, while a 2018 profile in The Jewish Chronicle identifies Benitah as Feltz’s daughter and discusses her education, legal career and decision to take a career pause.
Her biography is unusual because baking did not simply replace an abandoned legal career. Her professional life has moved through two very different fields, with her eventual return to tax law adding a chapter that many older profiles do not include.
Education and Early Legal Career
Benitah studied law at Magdalene College, Cambridge. Her current Latham & Watkins profile records an MA in Law from Cambridge in 2007, followed by the Legal Practice Course at the University of Law’s London Moorgate campus in 2008.
She then entered commercial law. Her own biography says she qualified and worked as a tax solicitor at a Magic Circle law firm in London and Paris for five years. The Jewish Chronicle identifies that firm as Clifford Chance.
The Law Society’s solicitor database records Allegra Sybilla Benitah as having been admitted as a solicitor in England and Wales on August 16, 2010. The register now lists her as an associate at Latham & Watkins in London with tax among her areas of practice.
Why She Stepped Away From Corporate Law
After the birth of her first child, Benitah decided to take a career break. Speaking to The Jewish Chronicle in 2018, she described finding it difficult to reconcile the demands of her legal profession with the kind of parent she wanted to be.
Her break from City law opened the door to an entirely different kind of work.
Benitah began spending more time on hands-on activities with her children, including gardening and cooking. Her own website describes her interest in growing food in an urban garden and using seasonal produce in family recipes.
How Allegra Benitah Became the “Challah Mummy”
Benitah’s most recognizable food identity became Challah Mummy.
Challah is a traditional Jewish bread commonly associated with Shabbat and Jewish holidays. Benitah developed a playful approach to it, creating breads with unusual shapes, colours and fillings rather than focusing only on traditional braided loaves.
A 2018 Hadassah Magazine profile traced the idea to a challah-baking workshop at her son’s school. It described her creations as including shapes such as crowns, baskets and hamsas, alongside flavours involving fruit and other ingredients. She also began teaching workshops at home and in schools.
Benitah describes herself on Kosher.com as the Challah Mummy, baking unusual challah in London with her children and experimenting with distinctive designs and fillings.
Television and Food Media
The Challah Mummy project eventually moved beyond home baking.
In September 2018, Benitah appeared on ITV’s This Morning, where she demonstrated sweet, savoury and rainbow challah bread. ITV’s published recipe page identifies her directly as “Allegra Benitah or Challah Mummy.”
She also became a recipe contributor to The Jewish Chronicle, which maintains an author page for Allegra Benitah under the description “Also known as Challah Mummy.” Her published recipes have included basic challah dough, apple-and-honey challah and other designs connected with Jewish festivals.
Her food work therefore developed into more than a social-media nickname. It included recipe publishing, television demonstrations and hands-on baking education.
Allegra Kurer’s Return to Law
One of the most important facts for anyone researching Allegra Kurer today is that older descriptions of her as a “former lawyer” no longer tell the whole story.
The 2025 Pro Bono Recognition List for England and Wales listed Allegra Benitah as a solicitor at Bryan Cave Leighton Paisner. Latham & Watkins states that she joined its London office in 2025 after working in the tax department of another international law firm.
At Latham, Benitah advises on international transactional tax, including corporate and finance transactions and multi-jurisdictional tax planning. Her professional profile also records earlier secondments to Airbus in Toulouse, Barclays Bank and the Paris office of an international law firm.
Her involvement in active transactions can also be seen in Latham’s deal announcements. In 2026, for example, she was named among the lawyers providing tax advice on Danone’s acquisition of Made Group.
Pro Bono Work
Benitah’s current professional biography also records an active pro bono practice.
Latham & Watkins says she has represented victims of the Windrush scandal in connection with claims under the Windrush Compensation Scheme. Her inclusion in the 2025 Pro Bono Recognition List provides an additional public record of her pro bono legal work.
That part of her career is distinct from both commercial tax work and her earlier food-media activity.
Allegra Kurer Career Timeline
| Period | Milestone |
|---|---|
| 2007 | Completed MA in Law at Cambridge |
| 2008 | Completed Legal Practice Course |
| 2010 | Admitted as a solicitor in England and Wales |
| Early legal career | Worked in tax law, including at Clifford Chance |
| After becoming a mother | Took a career pause |
| Late 2010s | Developed Challah Mummy and appeared in food media |
| 2025 | Joined Latham & Watkins |
| 2026 | Active in the firm’s London transactional tax practice |
FAQs About Allegra Kurer
Who is Allegra Kurer?
Allegra Kurer, professionally known as Allegra Benitah, is a British solicitor who also became known as the food personality Challah Mummy. She studied law at Cambridge and currently works in transactional tax at Latham & Watkins.
Is Allegra Kurer Vanessa Feltz’s daughter?
Yes. Allegra Kurer is a daughter of British broadcaster Vanessa Feltz. The two have appeared together at public events, and established profiles of Benitah identify Feltz as her mother.
What is Challah Mummy?
Challah Mummy is the name Allegra Benitah used for her creative challah-baking work. She became known for unusual shapes, flavours and family-oriented baking workshops and has demonstrated her recipes on British television.
Is Allegra Kurer still a lawyer?
Yes. The Law Society and Latham & Watkins currently list Allegra Sybilla Benitah as a solicitor and associate in the firm’s London office.
Where did Allegra Kurer study?
She studied law at the University of Cambridge and completed the Legal Practice Course in London before qualifying as a solicitor.
What type of law does Allegra Benitah practise?
Her current practice focuses on international transactional tax, including tax issues connected with corporate deals, financing and multi-jurisdictional planning.
Conclusion
Allegra Kurer’s career spans two worlds that rarely meet. As Allegra Benitah, she built an early career in tax law, stepped away after becoming a mother and created the Challah Mummy food identity before ultimately returning to commercial legal practice. Current professional records place her firmly back in transactional tax at Latham & Watkins, while her recipes and television appearances remain part of a distinctive period in her career.
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